- Joined
- Dec 6, 2005
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- Manchester, NH
System Name | Senile |
---|---|
Processor | I7-4790K@4.8 GHz 24/7 |
Motherboard | MSI Z97-G45 Gaming |
Cooling | Be Quiet Pure Rock Air |
Memory | 16GB 4x4 G.Skill CAS9 2133 Sniper |
Video Card(s) | GIGABYTE Vega 64 |
Storage | Samsung EVO 500GB / 8 Different WDs / QNAP TS-253 8GB NAS with 2x10Tb WD Blue |
Display(s) | 34" LG 34CB88-P 21:9 Curved UltraWide QHD (3440*1440) *FREE_SYNC* |
Case | Rosewill |
Audio Device(s) | Onboard + HD HDMI |
Power Supply | Corsair HX750 |
Mouse | Logitech G5 |
Keyboard | Corsair Strafe RGB & G610 Orion Red |
Software | Win 10 |
Soon, we will also have processed chicken from China. Wonder what they'll find in that?
http://in.reuters.com/article/2013/10/04/us-health-chickennugget-idINBRE9930JG20131004
http://in.reuters.com/article/2013/10/04/us-health-chickennugget-idINBRE9930JG20131004
Recently, Mississippi researchers found out why: two nuggets they examined consisted of 50 percent or less chicken muscle tissue, the breast or thigh meat that comes to mind when a customer thinks of "chicken."
The nuggets came from two national fast food chains in Jackson. The three researchers selected one nugget from each box, preserved, dissected and stained the nuggets, then looked at them under a microscope.
The first nugget was about half muscle, with the rest a mix of fat, blood vessels and nerves. Close inspection revealed cells that line the skin and internal organs of the bird, the authors write in the American Journal of Medicine.
The second nugget was only 40 percent muscle, and the remainder was fat, cartilage and pieces of bone.