- Joined
- Apr 21, 2010
- Messages
- 5,731 (1.12/day)
- Location
- West Midlands. UK.
System Name | Ryzen Reynolds |
---|---|
Processor | Ryzen 1600 - 4.0Ghz 1.415v - SMT disabled |
Motherboard | mATX Asrock AB350m AM4 |
Cooling | Raijintek Leto Pro |
Memory | Vulcan T-Force 16GB DDR4 3000 16.18.18 @3200Mhz 14.17.17 |
Video Card(s) | Sapphire Nitro+ 4GB RX 580 - 1450/2000 BIOS mod 8-) |
Storage | Seagate B'cuda 1TB/Sandisk 128GB SSD |
Display(s) | Acer ED242QR 75hz Freesync |
Case | Corsair Carbide Series SPEC-01 |
Audio Device(s) | Onboard |
Power Supply | Corsair VS 550w |
Mouse | Zalman ZM-M401R |
Keyboard | Razor Lycosa |
Software | Windows 10 x64 |
Benchmark Scores | https://www.3dmark.com/spy/6220813 |
Merry Christmas guys
I've come to the conclusion that with bacon it's how it's cooked that makes the most difference, good cooking can make even the worst Bacon taste excellent
Thanks man, just reminded me to tell the Mrs to get the bacon out of the freezer didn't remember to get it out last night so had to settle for sausage and egg instead of bacon and egg sarnie on Christmas morning!!! And I agree, bacon has to be cooked right, personally I find pan ffrying it with a little butter until brown but not really crispy gives the best tasting bacon and I am generally an unsmoked kind of guy when it comes to bacon.
Everyone had a good day?