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Basically the Harvard researchers have tested single cell eukaryotes, invertebrates and vertebrates for the effect of old food on organism aging.
Link to paper published in Science Magazine:
http://advances.sciencemag.org/content/3/2/e1601833
Quick Read if you hate reading primary research journals:
https://www.newscientist.com/articl...ou-eat-old-food-shortens-lifespan-in-animals/
This is not the first time similar results have emerged. Previous research has shown that blood from younger mice is able to prolong the life span of older mice.
As a molecular biology researcher, the method and results are pretty credible in this paper. Kinda scary at the same time if people try to take the information out of context.
Link to paper published in Science Magazine:
http://advances.sciencemag.org/content/3/2/e1601833
Quick Read if you hate reading primary research journals:
https://www.newscientist.com/articl...ou-eat-old-food-shortens-lifespan-in-animals/
This is not the first time similar results have emerged. Previous research has shown that blood from younger mice is able to prolong the life span of older mice.
As a molecular biology researcher, the method and results are pretty credible in this paper. Kinda scary at the same time if people try to take the information out of context.